We're opening new branches — and new opportunities. From kitchen crew to branch managers to commissary roles, build your career with a brand that takes care of its own.
Sample roles for the prototype — actual openings will be posted per branch at launch.
Front-of-house heroes — taking orders, serving bowls, and making every Kwatogista feel at home. Multiple branches, full-time and part-time.
Trained on the Kwatogs recipes and standards — because taste comes first in every branch. Multiple branches.
Lead a branch end-to-end: team, quality, service, and numbers. Experience in food service operations preferred.
Be part of our new commissary opening in 2026 — production, quality control, and logistics roles based near Lipa City.
Bring the init from our kitchen to their doorstep. Select branches.
Help new franchisees open and operate — training, audits, and ongoing support. Based in Lipa, travels across branches.
Real growth.
40 branches and counting — crew members grow into shift leads, shift leads into managers, as new branches open.
A family culture.
Founded by a husband-and-wife team who built this brand on perseverance and faith — and who treat the team like family.
Libreng lomi? Asahan mo.
Meal benefits on duty. Some perks don't need explaining.