Lutong Batangueño, para sa lahat

The Home of Authentic Batangas Lomi.

Born in Lipa City in 2018 and now serving 40+ branches across CALABARZON, Metro Manila, and as far as Isabela — Kwatogs brings Batangas' best-loved lomi, chami tamis-anghang, goto, tapsi, and sisig to your table. Hot, hearty, and always sulit.

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40+Branches nationwide
2018Founded in Lipa, Batangas
6+Provinces & growing
24/7On select branches open round the clock
Ang aming mga specialty

Signature Dishes

Four pillars of the Kwatogs kitchen — recipes perfected in Batangas and served the same way in every branch. Taste comes first, toppings come second.

Authentic Batangas Lomi with pork, chicharon, and eggBestseller

Authentic Batangas Lomi

Thick, hot, and hearty — slow-cooked sabaw, fresh miki noodles, and toppings that know their place.

See the lomi menu →
Chami Tamis-Anghang — sweet-spicy wok-fried noodles topped with eggTamis-Anghang

Chami Tamis-Anghang

Wok-fried thick noodles in our signature sweet-and-spicy sauce. Tamis at first bite, anghang at the finish.

See the chami menu →
Black Guisado Tamis-Anghang — dark savory noodles topped with egg and chicharonTamis-Anghang

Black Guisado Tamis-Anghang

Deep, dark, and savory — guisado noodles in our rich black tamis-anghang sauce. A Kwatogs exclusive.

See the black guisado menu →
Pansit sa Bilao — party-size noodle tray with lumpia, egg, and meat toppingsPang-Handaan

Pansit sa Bilao

Party-size bilao trays good for 5 to 20 pax — the handaan staple for birthdays, fiestas, and salu-salo.

See the bilao trays →
LOMI✕ CHAMI✕ TAPSI✕ SISIG
Kwentong Kwatogs

From One Vision in Batangas to 40 Branches

In 2018, husband-and-wife entrepreneurs Sherwin and Rose founded Kwatogs — a name inspired by Sherwin's childhood nickname, "Kwatog." Their goal was simple: serve Batangas' well-loved lomi and tamis-anghang chami while elevating the dining experience — without compromising affordability.

"Taste comes first, toppings come second."

Today, Kwatogs proudly operates 40 branches — all franchised — with a growing presence in major commercial centers such as SM and Robinsons malls, from Lipa City across the CALABARZON region, into Metro Manila, and as far as Isabela Province.

Read Our Story
Founders Sherwin and Rose of Kwatogs, featured on the cover of Franchising.PH 2026
Saan ka man, may Kwatogs

Find Your Nearest Kwatogs

With 40+ branches across Batangas, Cavite, Laguna, Quezon, Metro Manila, and beyond — and select branches open late or 24/7 — a hot bowl is never far.

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Hatid-init sa bahay

Craving Kwatogs? We Deliver.

Order your lomi, chami, goto, and silog favorites through our delivery partners. Availability varies by branch — check your nearest branch above.

Sa likod ng bawat mangkok

A Lomi Brand With Its Own Commissary

Most lomi houses cook everything branch by branch. Kwatogs is one of the very few lomi brands in the Philippines built around its own commissary — a central production kitchen in Lipa City, Batangas, where every core ingredient is prepared, quality-checked, and standardized before it ever reaches a branch. It's our latest pride, and the backbone of consistent Batangas flavor.

🍜

One Recipe, Every Branch

Broths, sauces, and signature components are made in one place — so your Lomi Special tastes the same whether you're in Batangas, Cavite, Laguna, Metro Manila, or as far as Isabela.

🛡️

In-House Quality Control

Every batch is temperature-checked and inspected by our own team. Food safety is built into the process — not left to chance.

📈

Built to Scale

A commissary-backed supply chain means new franchise branches open faster, with the same quality from day one.

Inside the Kwatogs commissary in Lipa City — a spotless stainless-steel production floor
Our commissary floor in Lipa City, Batangas
A Kwatogs commissary staff member checking the temperature of cooked pork with a probe thermometer
Every batch, temperature-checked
A commissary worker hand-portioning prepared ingredients over a tray
Hand-portioned for consistency
Kwatogs commissary production team preparing ingredients at stainless-steel work tables
Prep and portioning, done at scale
A smiling Kwatogs commissary cook plating trays of freshly braised meat
Signature recipes, made in-house
Stainless-steel conveyor food-safety screening equipment on the commissary line
Automated food-safety screening
Wide view of the Kwatogs commissary with staff working across multiple prep stations
A dedicated production team
Kwatogs commissary staff in full food-safety gear working through trays of cooked meat
Consistency you can taste
Franchise a Commissary-Backed Brand
Partner with us

Bring Kwatogs to Your City

From zero deals at MAFBEX 2022 to a 40-branch franchise network — Kwatogs has proven that taste, consistency, and faith can build something remarkable. With our new commissary now powering the brand, we're once again opening our doors to franchise partners with a more robust, scalable system designed for long-term success.

40Branches, all franchised
100%First franchisees were loyal customers
2026New commissary online
Start Your Kwatogs Branch Inquiry
Inside a Kwatogs branch — woven pendant lamp over the Lomi menu boards
Ang sabi ng mga Kwatogista

Loved by the Kwatogista Community

Kwatogs' earliest franchisees were its own loyal customers — people who believed in the brand long before it expanded. Here's what the community says.

★★★★★

"Pag umuulan, isang tawag lang — Kwatogs lomi agad. 'Yung sabaw pa lang, panalo na. Solid na solid ang lapot at sarap."

Carla M.
Kwatogista since 2019 · Lipa City
★★★★★

"I started as a customer in their Lipa branch. Now I own a franchise. The recipes, the support, the system — they take care of their partners like family."

J. Reyes
Franchisee · Cavite
★★★★★

"Sulit talaga. Busog ka na sa Lomi Special, mura pa. And open pa sila late night — perfect after shift."

Mark D.
Kwatogista · Calamba, Laguna

Grow With Kwatogs

We're opening new branches — and new opportunities. Build your career with a brand that takes care of its own.

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