Born in Lipa City in 2018 and now serving 40+ branches across CALABARZON, Metro Manila, and as far as Isabela — Kwatogs brings Batangas' best-loved lomi, chami tamis-anghang, goto, tapsi, and sisig to your table. Hot, hearty, and always sulit.
Four pillars of the Kwatogs kitchen — recipes perfected in Batangas and served the same way in every branch. Taste comes first, toppings come second.
BestsellerThick, hot, and hearty — slow-cooked sabaw, fresh miki noodles, and toppings that know their place.
See the lomi menu →
Tamis-AnghangWok-fried thick noodles in our signature sweet-and-spicy sauce. Tamis at first bite, anghang at the finish.
See the chami menu →
Tamis-AnghangDeep, dark, and savory — guisado noodles in our rich black tamis-anghang sauce. A Kwatogs exclusive.
See the black guisado menu →
Pang-HandaanParty-size bilao trays good for 5 to 20 pax — the handaan staple for birthdays, fiestas, and salu-salo.
See the bilao trays →In 2018, husband-and-wife entrepreneurs Sherwin and Rose founded Kwatogs — a name inspired by Sherwin's childhood nickname, "Kwatog." Their goal was simple: serve Batangas' well-loved lomi and tamis-anghang chami while elevating the dining experience — without compromising affordability.
"Taste comes first, toppings come second."
Today, Kwatogs proudly operates 40 branches — all franchised — with a growing presence in major commercial centers such as SM and Robinsons malls, from Lipa City across the CALABARZON region, into Metro Manila, and as far as Isabela Province.
With 40+ branches across Batangas, Cavite, Laguna, Quezon, Metro Manila, and beyond — and select branches open late or 24/7 — a hot bowl is never far.
From zero deals at MAFBEX 2022 to a 40-branch franchise network — Kwatogs has proven that taste, consistency, and faith can build something remarkable. With our new commissary opening in 2026, we're once again opening our doors to franchise partners with a more robust, scalable system designed for long-term success.
Kwatogs' earliest franchisees were its own loyal customers — people who believed in the brand long before it expanded. Here's what the community says. (Sample reviews for prototype — to be replaced with real customer quotes.)
"Pag umuulan, isang tawag lang — Kwatogs lomi agad. 'Yung sabaw pa lang, panalo na. Solid na solid ang lapot at sarap."
Carla M."I started as a customer in their Lipa branch. Now I own a franchise. The recipes, the support, the system — they take care of their partners like family."
J. Reyes"Sulit talaga. Busog ka na sa Lomi Special, mura pa. And open pa sila late night — perfect after shift."
Mark D.We're opening new branches — and new opportunities. Build your career with a brand that takes care of its own.