Hot, hearty, and always sulit. For current prices, see the live menus on our delivery partners — or drop by your nearest branch for dine-in and takeout.
Batangas comfort food, cooked the same way in every branch — from our signature lomi to a variety of pansit, silog meals and appetizers.
Hot, hearty, and always sulit. For current prices, see the live menus on our delivery partners — or drop by your nearest branch for dine-in and takeout.
Authentic Batangas Lomi — thick, hot, and hearty, with slow-cooked sabaw and fresh miki noodles. From a solo Regular to the share-the-table Ultimate. Taste comes first.
Our original Batangas lomi — rich and thick sabaw, miki noodles, egg, kikiam, meatballs, chicharon and shanghai. Pick your size; double the toppings anytime.
The bowl you love, loaded with the toppings of your choice.
Can't decide? Get everything — every topping piled into one loaded bowl. Para sa gutom na hindi nagbibiro.
Wok-fried thick noodles tossed in our signature sweet-and-spicy sauce. Tamis at first bite, anghang at the finish.
Smoky, wok-fried miki in our sweet-and-spicy sauce, topped with crispy bits. The Kwatogs signature.
Same sweet-spicy noodles, more of the good stuff on top — double or full-house toppings.
Deep, dark, and savory — guisado noodles in our rich black tamis-anghang sauce. Our version you won't find anywhere else.
Signature black sauce, springy noodles, savory-sweet heat. Mysterious in color, straightforward in sarap.
The exclusive, with the works — double or full-house toppings for the full experience.
More than a noodle house — a nationwide pansit journey. Kwatogs is on its way to becoming the pansit capital of the Philippines, bringing the country's best-loved regional specialties together under one roof — from Pansit Batil-Patong ng Tuguegarao and Pansit Habhab ng Lucban to Pansit Malabon, Palabok, Japchae, at marami pang darating. For now, take your pick from our house pancit below — each in Special, Chicken, Sisig, or Lechon Kawali.
Classic stir-fried canton noodles — savory, springy, and always satisfying.
The best of both worlds — chewy canton and thin bihon tossed together.
Home-style guisado pancit, the all-time Pinoy merienda favorite.
Light, sumptuous glass noodles in a savory, garlicky guisado.
Thin rice noodles, simple and always sulit — a fiesta-table staple.
Soft miki and thin bihon, mixed for the perfect bite in every forkful.
Chewy canton meets delicate sotanghon — two textures, one bowl.
Our pancit with a rich, kaldereta-style twist — bold and hearty.
A hearty noodle bowl — a true Cavite merienda classic.
Garlic rice, fried egg, and your choice of ulam — the TAPSI in our slogan, served all day.
Sinangag, itlog, at ulam — pick your classic. Beef or Pork Tapa, Sisig, Fried Chicken, Crispy Lechon Kawali, Porkchop and Chicken Teriyaki.
Bigger appetite? Go double on the ulam — or stack it up with Tripsilog, 4th, and 5th.
Sizzling plates and Batangas favorites — best shared, rarely actually shared. Includes our Gotong Batangas, the rainy-day classic.
Our sizzling pork sisig over hot rice — lunch-break certified. Go solo or double.
A full sizzling plate of crispy, creamy pork sisig — calamansi and chili on the side.
The Batangas classic — hot, garlicky goto that warms you from the first spoonful.
Crispy-fried pork belly with that perfect golden crunch and sarsa on the side.
Crispy, ruffly chicharon bulaklak — the ultimate beer-match pulutan.
Garlicky shrimp gambas, sizzling and bold — best with extra rice.
A sizzling medley of fresh seafood in a savory, buttery sauce.
Crisp vegetables and seafood in a light, savory sauce. Sa healthy moment.
Whole steamed pompano — clean, fresh, and full of flavor. Pampamilya.
Party-ready bilao trays for birthdays, fiestas, and office handaan. Advance order recommended — reserve at your nearest branch.
Your favorite Kwatogs noodles, fully topped and good for the whole barkada. Choose your tray size.
A heartier noodle spread for bigger celebrations — topped with egg, chicharon, and calamansi.
Hearty Pinoy ulam plates, served with rice.
Tender pork in rich, savory bagoong sauce — that salty-sweet umami hit, served with rice.
The Filipino classic — slow-cooked pork adobo, savory and tender, over hot rice.